The History of Sezela Mill - Celebrating 106 Years In 2021
For the past 106 years the growth of the South African Sugar industry has been closely linked with Sezela Mill, which was amongst the largest sugar mills in Natal at the time of its inception in 1915.
Sezela not only played a vital part in the development, but has been relevant for South Africa’s growth and in the process has carved a unique place in the country’s history.
Sezela was started by Reynolds Brothers Ltd, under joint managing directors Frank Reynolds and George Crookes. The mill was ideally situated close to the sea and river, 55 kilometres from Durban and water was supplied by a dam which they constructed above the Sezela lagoon. The new factory was outfitted with state-of-the-art machinery which was shipped from Glasgow just four days before the start of World War 1 in August 1914.
Sezela mill was in operation by September 1915 under the guidance of an experienced sugar farmer from the area, George Joseph Crookes, who had joined Reynolds Bros as managing director and personally guided the Sezela mill for the next 33 years.
In 1952 the Esperanza mill was transferred to Pongola and the mill’s entire crop was diverted to Sezela. A further expansion took place in 1956 when Sezela produced mill-white sugar. In 1963 Sezela mill reached an output of 81,245 tons of sugar. In 1975 Reynolds Bros purchased the milling operation of Crookes Bros, whose Renishaw mill was closed and its cane re-allocated to Sezela. In 2014 the mill crushed 1.7 million tons of cane and produced 212,000 tons of sugar.
Downstream
In 1974 CG Smith chemicals was contracted to Sezela to produce furfural from sugarcane bagasse.
In 2014 Sezela produced 17,119 tons of furfural.